Unwind and Discover Your Perfect Hojicha
Tired of your usual tea routine?
The KINTÉ Hojicha Discovery Set is your passport to exploring the rich, diverse world of roasted Japanese green teas.
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Explore the depth of Hojicha with this curated discovery set.
Includes five 10g pouches (makes approx. 3–4 cups each):
Hojicha Gold: light roast, smooth and fragrant
Hojicha Aged 3 Years: aged for depth, mellow and earthy
Hojicha Dark: deep roast with bold, smoky notes
Hojicha Genmaicha: roasted tea with toasted rice, nutty and warm
Hojicha Whiskey Smoked: smoked over whiskey barrels for a rich, complex finish
New to Hojicha? Your Questions Answered
Q: What is Hojicha?
Hojicha is a unique variety of Japanese green tea distinguished by its roasting process. Unlike most green teas, which are steamed, Hojicha leaves are roasted at a high temperature, typically in a porcelain pot over charcoal, though modern methods often use drum roasters. This roasting gives it its characteristic reddish-brown color and distinct flavor profile
Q: How is Hojicha different from other green teas like Sencha or Matcha?
The key difference lies in the processing. While Sencha and Matcha are steamed to preserve their vibrant green color and fresh, sometimes grassy notes, Hojicha is roasted. This roasting process removes much of the bitterness and caffeine, and replaces the fresh green tea notes with a warm, nutty, and often smoky aroma and flavor
Q: What does Hojicha taste like?
Hojicha offers a comforting and sophisticated flavor. Expect notes of roasted grains, caramel, and often a subtle earthiness. Depending on the roast level, it can range from light and subtly sweet (lighter roasts) to bold, deeply roasted, and smoky (darker roasts). Its naturally low astringency makes it incredibly smooth and easy to drink.
Q: Is Hojicha high in caffeine?
One of Hojicha's most appealing qualities is its naturally low caffeine content. The roasting process breaks down much of the caffeine molecules in the tea leaves. This makes Hojicha an excellent choice for any time of day, including evenings, and a popular option for children and those sensitive to caffeine.
Q: What parts of the tea plant are used for Hojicha?
Hojicha can be made from various parts of the tea plant, including leaves, stems (kukicha), and twigs (boucha). Often, lower grades of tea or bancha (common tea) are used, which are then transformed by the roasting process into a distinct and flavorful brew. Using stems and twigs also contributes to its lower caffeine content.
Q: How should I brew Hojicha for the best flavor?
Hojicha is quite forgiving! Generally, use hot water (around 175°F / 80°C to 195°F / 90°C) and steep for 60-90 seconds. You can typically re-steep Hojicha 2-3 times, with each infusion offering slightly evolving flavors. Adjust brewing time and temperature to your personal preference.
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Hojicha Discovery Set – 5 Roasted Japanese Green Teas
$22.99
Shipping calculated at checkout.
This thoughtfully assembled set is perfect for expanding your palate, finding your ideal roast, or gifting an unparalleled tea adventure to a fellow connoisseur
Pickup currently not available
BREWING NOTES
Start with 3/4 - 1 tsp (or 3 grams) per cup.
Use hot (not boiling) water—around 175°F.
Steep for 60-90 seconds.
Re-steep up to 2–3 times to explore how the flavor evolves. Adjust to taste.
SHIPPING & RETURNS
• Ships in 2–3 business days
• Flat-rate U.S. shipping
• At this time, we do not accept returns on tea—but we’ll always make it right if something goes wrong. Just reach out: hello@drinkkinte.com
Meticulously Sourced
Authentic flavors, thoughtfully sourced from small, family-run farms in Japan
Roasted to Perfection
Each batch crafted to unlock Hojicha's unique mellow depth
A Curated Journey
Explore a spectrum of Hojicha's nuanced flavors, hand-selected for your discovery