Hojicha Discovery Set – 5 Roasted Japanese Green Teas
Perfect for tea lovers looking to discover the full spectrum of Hojicha flavor—smooth, nutty, smoky, and everything in between.
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BREWING NOTES
Start with 3/4 - 1 tsp (or 3 grams) per cup.
Use hot (not boiling) water—around 175°F.
Steep for 60-90 seconds.
Re-steep up to 2–3 times to explore how the flavor evolves. Adjust to taste.
SHIPPING & RETURNS
• Ships in 2–3 business days
• Flat-rate U.S. shipping
• At this time, we do not accept returns on tea—but we’ll always make it right if something goes wrong. Just reach out: hello@drinkkinte.com
Explore the depth of Hojicha with this curated discovery set.
Includes six 10g pouches (makes approx. 3–4 cups each):
Hojicha Gold: light roast, smooth and fragrant
Hojicha Karigane: roasted stem tea with soft umami
Hojicha Aged 3 Years: aged for depth, mellow and earthy
Hojicha Dark: deep roast with bold, smoky notes
Hojicha Genmaicha: roasted tea with toasted rice, nutty and warm
Hojicha Whiskey Smoked: smoked over whiskey barrels for a rich, complex finish